The well-known Chef Nikos Pouliasis after 30 years of cooking for the world’s movers and shakers and shakers in the bustle of cosmopolitan Santorini, decided to retreat to his mountainside house in the bay of Kini in Syros. Here we will continue his extraordinary journey In the culinary art, exclusively on demand for small-scale groups of fine dining lovers who are open to novel and sometimes challenging taste experiences.
Year after from 2001 to 2019, Nikos was honoured with the most prestigious culinary award in Greece. The Torque d’Or, as chef and owner of “Koukoumavlos”, the highly acclaimed restaurant in Santorini known as one of the best of its class in Greece.
Nikos will prepare a wonderful meal with roots in the Mediterranean, but infused with his famed creativity in combining eclectic ingredients, flavours, aromas and textures to create surprising and truly delightful taste sensations.
You will experience how locally growing herbs, wild capers or fennel, or even the precious “kritamo” (crithmum maritimum, or rock sampphire) bring the spirit of the Aegean to every dish. Nikos’ contagious enthusiasm and good humor will bring the spirit of conviviality in the best Greek tradition to your table.